Located in the heart of Hollywood, Cheebo Express is the newest member of the expanding Cheebo family which has been serving sustainable, hormone-free & organic delectables since 2002.
Whether returning from a Runyon Canyon hike, a morning yoga class or the latest Hollywood film premiere, come satisfy your cravings at our Fairfax Avenue deli with our eclectic menu of healthy start breakfast choices, Italian and French inspired artisan soups and salads, hand-crafted sandwiches, and delicious desserts…
… or order our delectable food online here.
We are open for you seven days a week and located in a buzzing high-end area with ample free parking underground.
Cheebo: good for the head, good for the heart, good for the belly.
Antonio David Aguirre-Luna, Cheebo’s Head Chef, grew up in the Port City of Wilmington, CA. In high school, he won a twelve-thousand-dollar scholarship to the Restaurant School at Walnut Hill College in Philadelphia. During his studies, Antonio worked at Bar Ferdinand with Chef Blake Joffee and at La Terrace with Chef Waldemar Stryjewski.
After his return to Los Angeles, he joined Urban Green Restaurant Group where he spent the next ten years during which he served as the Executive Chef of three Los Angeles locations: Green Street Tavern (Pasadena), Industrial Urban Farm (Downtown Los Angeles) and The Running Goose (Hollywood)